What CAUSES heart disease? Cholesterol? LDL, HDL or Insulin? (Human Science part 2)

What CAUSES heart disease? Cholesterol? LDL, HDL or Insulin? (Human Science part 2)

Assessment

Interactive Video

Religious Studies, Other, Social Studies, Health Sciences, Biology

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores cholesterol, focusing on LDL and HDL molecules. LDL, often termed 'bad cholesterol,' can lead to atherosclerosis when it accumulates in artery walls. The immune system's response can worsen this condition. HDL helps reduce inflammation but can't always prevent artery blockage. The video challenges the notion of LDL as inherently bad, suggesting sugar and insulin resistance as key factors in its harmful transformation. It highlights the importance of understanding metabolic health and the role of diet in managing cholesterol levels.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the primary roles of LDL and HDL in the body?

They are involved in the digestion of carbohydrates.

They help in the absorption of vitamins.

They transport fat-based substances to where they're needed.

They are responsible for breaking down proteins.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when LDL particles enter the artery walls?

They are absorbed and used for energy.

They lead to the development of atherosclerosis.

They help in repairing the artery walls.

They cause the artery walls to expand and become healthier.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does HDL attempt to counteract the effects of LDL in the arteries?

By converting LDL into energy.

By blocking LDL from entering the bloodstream.

By removing LDL/cholesterol from the artery walls.

By increasing the number of LDL particles.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of LDL in the body?

To remove waste products from the bloodstream.

To produce insulin in the liver.

To break down sugars and carbohydrates.

To deliver triglycerides and cholesterol to cells.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dietary component is suggested to be a major contributor to LDL becoming harmful?

Sugar/simple carbohydrates

Vitamins

Fats

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of someone with insulin resistance?

High muscle mass

High energy levels

Low waist to height ratio

Central obesity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant risk factor for heart disease related to insulin resistance?

Low carbohydrate consumption

High protein intake

Big waist to height ratio

High vitamin levels