Classical Pathway of Complement Activation

Classical Pathway of Complement Activation

Assessment

Interactive Video

Science, Biology, Health Sciences

University

Hard

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The video explains the classical pathway of complement activation, emphasizing the role of antibodies. It details how antibodies bind to antigens, leading to the activation of complement proteins like C1, which then trigger a cascade involving C3 and C5 convertases. This cascade results in the formation of the membrane attack complex (MAC), which disrupts pathogen cell membranes. The video also compares the classical pathway with the lectin and alternative pathways, highlighting their differences and similarities.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pathway of complement activation is typically the last to be activated upon initial exposure to an antigen?

Lectin pathway

None of the above

Classical pathway

Alternative pathway

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required for the activation of the classical pathway of complement?

Sugars on the bacterial surface

Antibodies

Direct pathogen recognition

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which classes of antibodies are capable of activating the complement system?

IgA and IgD

IgD and IgE

IgM and IgG

IgA and IgE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the FC loop of an antibody when it binds to an antigen?

It detaches from the antibody

It changes color

It becomes hidden

It becomes exposed

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which protein initiates the complement activation cascade by binding to the antibody?

C9

C5A

C3B

C1Q

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of C3 convertase in the complement system?

To bind antibodies

To split C3 into C3A and C3B

To form the membrane attack complex

To activate C1Q

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the thioester bond in complement proteins like C3B?

It prevents protein activation

It allows proteins to float away

It helps proteins bind to bacterial surfaces

It changes the protein's color

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