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The video tutorial provides a brief introduction to making gravy, outlining the basic steps involved in the process.

What is the first step in making gravy?

• Boiling water

• Adding spices

• Mixing flour and fat

• Chopping vegetables

Which ingredient is essential for thickening gravy?

• Sugar

• Flour

• Salt

• Vinegar

What should be done after mixing flour and fat?

• Add sugar

• Let it cool

• Add water gradually

• Boil it immediately

How can you ensure the gravy is smooth?

• Use cold water

• Add more salt

• Stir continuously

• Let it sit without stirring

What is a common mistake when making gravy?

• Using too much water

• Not stirring enough

• Adding sugar

• Using cold fat

What should be the consistency of the gravy?

• Lumpy

• Dry

• Thick and smooth

• Watery

What is the final step in the gravy-making process?

• Cooling it down

• Serving immediately

• Letting it simmer

• Adding spices