CLEAN: 'Sustainable caviar', a guilt-free gourmet delicacy

Interactive Video
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Biology, Business, Science
•
10th - 12th Grade
•
Hard
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What opportunity did the availability of sturgeon eggs present?
A chance to increase wild stocks
A method to improve egg quality
An opportunity to address declining stocks
A way to reduce university costs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does a closed and land-based system benefit wild populations?
It increases the number of wild fish
It prevents disease outbreaks in wild stocks
It reduces the cost of production
It enhances the flavor of caviar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using IDs in caviar trade?
To restrict trade
To enable trade
To increase prices
To improve quality
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it easy for chefs to choose sustainable caviar options?
Chefs receive incentives for sustainability
Sustainability is cheaper
Quality and sustainability are linked
Sustainable options are more available
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between quality and sustainability in caviar production?
They are unrelated
Sustainability reduces quality
Quality often compromises sustainability
They are usually connected
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the process duration mentioned in the final section?
It determines the quality of caviar
It impacts the cost of production
It affects the sustainability of production
It is important for following through with processes
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