Blue Apron Co-Founder Launches New Food Venture Aimed at Reversing Climate Change

Cooks Venture is a food company focused on regenerative agriculture to reduce carbon emissions. The company aims to improve the food system by addressing issues like petrochemical fertilizers and packaging waste. The founder, a chef, emphasizes the need for sustainable food production on a large scale. Cooks Venture plans to deliver to retailers and online, targeting food deserts and local markets. The company aims to make a significant impact by processing large quantities of chickens and partnering with institutions to measure carbon sequestration. The goal is to provide better food access and promote regenerative practices.

What is the primary mission of Cooks Venture?

• To eliminate all carbon emissions from transportation

• To address the entire food supply chain with regenerative agriculture

• To become the largest food delivery company

• To focus solely on direct-to-consumer sales

What is identified as the biggest issue with carbon emissions in agriculture?

• Deforestation

• Packaging waste

• Use of petrochemical fertilizers

• Transportation of goods

How does Cooks Venture plan to reduce carbon emissions?

• By using solar panels on farms

• By reducing the number of delivery locations

• By implementing organic farming practices

• By using electric vehicles for delivery

What is a major criticism of food delivery services like Blue Apron?

• Poor customer service

• High cost of meals

• Limited delivery areas

• Excessive packaging

How does Cooks Venture address the issue of packaging waste?

• By using curbside recyclable boxes

• By using biodegradable plastics

• By eliminating packaging altogether

• By offering discounts for returning packaging

What motivated the founder to start Cooks Venture?

• A desire to create a new food delivery app

• A passion for cooking and improving the food system

• A need to compete with large grocery chains

• A focus on reducing transportation costs

What potential impact does regenerative agriculture have according to the founder?

• It can only benefit small farms

• It is too costly to implement on a large scale

• It can stop and reverse global warming

• It has no significant impact on carbon emissions