UN Warns Starvation Tops Virus Risk for Poorest Nations

The transcript discusses the severe impact of COVID-19 on global food security, particularly in vulnerable regions like Africa. It highlights the need for maintaining supply chains and economic activity to prevent a humanitarian crisis. The World Food Program's role in logistics and international cooperation is emphasized, along with the urgency of addressing these challenges to avoid catastrophic outcomes.

What is one of the main challenges faced by the poorest populations during the COVID-19 pandemic?

• Increased travel restrictions

• Lack of internet connectivity

• Surge in food prices

• Access to clean water

What is a key action proposed to address both COVID-19 and hunger?

• Implement stricter lockdowns

• Maintain supply chains

• Focus solely on COVID-19

• Increase military spending

How has the US government responded to food security issues during the pandemic?

• Increased budget for food security

• Withdrawn from international cooperation

• Focused on domestic issues only

• Decreased funding for the World Food Programme

What role does the World Food Programme play during the pandemic?

• Acting as a logistics hub

• Shutting down borders

• Developing vaccines

• Providing military support

Why is timing critical in addressing the COVID-19 crisis in Africa?

• Owing to the abundance of resources

• As a result of strong healthcare systems

• Because of the stable economies

• Due to the rapid spread of the virus

What is a potential consequence of disrupted supply chains in Africa?

• Improved healthcare

• Severe famines

• Economic growth

• Increased tourism

What percentage of the World Food Programme's field staff remained operational during the pandemic?

• 50%

• 75%

• 100%

• 97%