CLEAN : Stock shots of US agriculture

The video provides a warm welcome to the topic of fermentation, setting a positive tone for learning.

What is the primary focus of fermentation?

• To spoil food

• To preserve food

• To cook food

• To freeze food

Which of the following is a key component in the fermentation process?

• Salt

• Yeast

• Sunlight

• Sugar

What is one of the main benefits of fermentation?

• Decreases shelf life

• Increases food spoilage

• Reduces nutritional value

• Enhances flavor and preservation

Which industry heavily relies on fermentation?

• Textile

• Automobile

• Pharmaceutical

• Construction

What is a common product of fermentation?

• Metal

• Alcohol

• Plastic

• Glass

What should be monitored to ensure successful fermentation?

• Temperature and pH

• Color and texture

• Weight and size

• Sound and smell

What is a best practice for fermentation?

• Overcrowding the fermentation vessel

• Maintaining cleanliness

• Ignoring temperature control

• Using contaminated equipment