Nima Takes a Bite Out of Food Allergies

Nima, a San Francisco-based startup, has developed a handheld device to test gluten levels in food, aiming to reduce stress for those with food sensitivities. The device, which is not FDA-approved, uses chemistry-based technology to provide results in minutes. Nima's accuracy is high, detecting gluten at 20 parts per million. The company plans to expand its testing capabilities to other allergens like peanuts and dairy. The market for such devices is large, with increasing demand for food safety information. Nima envisions its device becoming as common as salt and pepper shakers in restaurants.

What is the primary purpose of the Nima device?

• To measure the temperature of food

• To cook food faster

• To test for gluten levels in food

• To enhance the taste of food

What percentage of restaurant food labeled as gluten-free was found to contain gluten according to Nima's tests?

• 10%

• 25%

• 75%

• 50%

How long did it take to develop the Nima device?

• One year

• Two years

• Three years

• Five years

What is a significant challenge in ensuring gluten-free food in restaurants?

• High cost of gluten-free food

• Miscommunication and cross-contamination

• Limited demand for gluten-free options

• Lack of gluten-free ingredients

Why is Nima not seeking FDA approval?

• The FDA does not approve food testing devices

• It is too expensive to get FDA approval

• It is not considered a medical device

• It is already FDA approved

What future capabilities are planned for Nima?

• Detecting only gluten

• Detecting peanut and dairy allergens

• Detecting all types of bacteria

• Detecting food temperature

How does Nima aim to integrate into everyday dining experiences?

• By being used only in high-end restaurants

• By replacing traditional menus

• By being as common as a salt and pepper shaker

• By being a part of the chef's toolkit