CLEAN : Down on the farm, Brexit casts its shadow

The transcript discusses the quality and supply chains of local food, emphasizing the focus on local products despite some imports. It highlights the negative impact of Brexit on agriculture, particularly on import prices and farm labor. The challenges of hiring local workers due to restrictions on seasonal workers are noted. The future of UK food production is considered, with attention to population changes, eating habits, and climate change. The speaker advocates for sustainable and ethical farming practices, expressing concern over Brexit's potential impact on the farming community.

What is one of the main benefits of buying local food according to the speaker?

• It is always cheaper than imported food.

• It is generally healthier and of good quality.

• It is always organic.

• It supports longer supply chains.

How does the speaker believe Brexit will affect import prices?

• Prices will decrease significantly.

• Prices will fluctuate unpredictably.

• Prices will remain stable.

• Prices are likely to increase.

What challenge does the speaker face due to Brexit in terms of employment?

• Finding seasonal workers is easier.

• There is a struggle to find local workers.

• There is an abundance of workers.

• Workers are more willing to work longer hours.

What factors does the speaker consider important for the future of farming in the UK?

• The availability of imported goods.

• The mindset of people and climate change.

• Only the population size.

• The number of farms in operation.

What does the speaker hope to see more of in the farming industry?

• Ethical and sustainable farming practices.

• A focus on monoculture crops.

• More imports from other countries.

• Increased industrial farming.

How does the speaker view the impact of Brexit on the farming community?

• As a positive change.

• As having no impact.

• As a negative impact.

• As an opportunity for growth.

What is the speaker's concern regarding large-scale industrial farming?

• It requires fewer workers.

• It is more profitable.

• It degrades the land.

• It is more sustainable.