Black in Focus: Black Food Folks, Clay Williams and Colleen Vincent

Karen hosts a discussion with Clay Williams and Colleen Vincent about the Black Food Folks community, its formation, and the challenges faced by Black businesses, especially during COVID-19. They explore the importance of support networks, partnerships, and corporate sponsorships. The conversation also touches on food trends and the future of the culinary industry, emphasizing the value of independent chefs and cultural contributions.

What was the primary motivation behind the creation of Black Food Folks?

• To promote new culinary trends

• To create a community for Black professionals in the food industry

• To organize food festivals

• To provide cooking classes

During the COVID-19 pandemic, what percentage of Black-owned businesses failed according to the National Bureau of Economic Research?

• 25%

• 41%

• 17%

• 50%

How many followers does Black Food Folks have on their Instagram page?

• 50,000

• 40,000

• 20,000

• 10,000

What was the amount of each grant provided by Black Food Folks in partnership with Talente?

• $1,000

• $3,000

• $10,000

• $5,000

Which company did Black Food Folks have a public partnership with last year?

• Visa

• Discover

• MasterCard

• American Express

What cuisine is expected to gain more attention due to its impact on the global food scene?

• Chinese

• Italian

• West African

• Mexican

What is the anticipated trend among chefs and culinary creators post-pandemic?

• Focusing on fast food

• Following magazine trends

• Competing with each other

• Being inspired by their own backgrounds