CLEAN : In New York grocery deliveries go high tech

The video tutorial discusses an automated storage and retrieval system, highlighting the use of robots to manage product storage. It explains the process of sorting orders by location and temperature requirements, emphasizing the importance of fresh produce for holidays like Thanksgiving. The challenges of managing a fish supply chain are addressed, focusing on inventory control and vendor confidence. Finally, the video outlines strategies for efficient delivery and routing to optimize logistics.

What is the primary function of the robots in the automated storage system?

• To label the products

• To package the products

• To manage the inventory by moving totes

• To clean the storage area

How are customer orders sorted in the facility?

• By geographic route

• By order size

• By customer name

• By product type

What is a key focus for the company during Thanksgiving?

• Expanding delivery zones

• Increasing frozen food sales

• Offering discounts on electronics

• Providing fresh produce and turkeys

How far in advance is fish sold before it is delivered?

• Seven days

• One day

• Three days

• Five days

What is the main challenge mentioned in selling fish?

• Lack of customer interest

• Limited supply from vendors

• Ensuring freshness while still in the ocean

• High cost of fish

What is the purpose of aggregating orders in the delivery process?

• To decrease product variety

• To reduce the number of delivery trucks

• To increase delivery time

• To ensure efficient routing

How does the system minimize the journey of customer bags?

• By using faster robots

• By reducing the number of products

• By increasing the number of stations

• By designing routes for the shortest path