Nestle's Schneider on Higher Costs' Impacting Pandemic Rebound

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Business
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University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the organic growth percentage for Nestle in the second quarter?
5.6%
6.8%
8.6%
7.8%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which market is mentioned as having significant cost pressures?
Dairy
Coffee
Tea
Chocolate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the new dimensions Nestle is exploring in their nutritional strategy?
Higher salt levels
Increased sugar content
Plant-based foods
More saturated fats
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key feature of Nestle's acquisition strategy?
Rapid expansion
Prudent pricing
High-risk investments
Focus on technology
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage reduction in greenhouse gas emissions does Nestle aim to achieve by 2025?
10%
40%
20%
30%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Nestle's approach to work arrangements post-pandemic?
Flexible hours
Office only
Hybrid model
Fully remote
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sector is Nestle exploring due to changing consumer preferences post-pandemic?
Sugary drinks
Fast food
Processed snacks
Cultured meats
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