The race to develop coffee that can survive climate change

The race to develop coffee that can survive climate change

Assessment

Interactive Video

Social Studies, Biology, Other

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

El Salvador's coffee industry faces existential threats from leaf rust and climate change, reducing exports to 2%. Researchers are developing climate-resistant hybrids, but small farmers struggle with costs. Organizations like Blue Harvest offer support, promoting new farming techniques and crop diversification. Economic implications include job loss and migration, with efforts underway to restore the industry.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary cause of the decline in El Salvador's coffee exports?

Poor marketing strategies

Lack of government support

A disease called leaf rust

Increased competition from other countries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are early flowering coffee plants problematic for farmers?

They must endure longer dry seasons

They require more water

They attract more pests

They produce fewer beans

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What alternative crop is Jorge Garcia trying to grow?

Bananas

Sugarcane

Cocoa

Tea

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one technique promoted by Blue Harvest to help farmers adapt to climate change?

Planting more coffee trees

Increasing soil humidity through mulching

Reducing farm size

Using chemical fertilizers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge for small farmers in adopting new hybrid plants?

Lack of interest

Insufficient land

High cost and limited access to credit

Government restrictions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the coffee crisis affected employment in El Salvador?

Increased job opportunities

No significant impact

Reduced employment from 300,000 to 86,000 people

Shifted jobs to urban areas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential benefit of second-generation hybrid coffee plants?

They grow faster

They produce larger beans

They require less water

They are more disease-resistant