CLEAN : UK seaside town business owners face dilemma of reopening

The transcript discusses the challenges faced by a small cafe considering reopening amidst the COVID-19 pandemic. The owner is concerned about maintaining social distancing, financial sustainability, and the potential for a second wave of infections. They express the dilemma of reopening to avoid bankruptcy while feeling guilty about attracting people outside. The economic impact of lockdowns is highlighted, with reduced customer numbers even as restrictions ease.

What is the main reason the cafe is hesitant to reopen?

• They have no financial concerns.

• They are waiting for government guidelines.

• They have a large area to manage.

• They are fully staffed.

Why does the cafe hope to open by July?

• To hire more staff.

• To finance themselves through the winter.

• To avoid a second wave.

• To expand their business.

What is the cafe's concern about reopening too soon?

• They will have to close permanently.

• They might have too many customers.

• They could face a second wave of the virus.

• They will have to hire more staff.

What is the issue with the financial aid provided by the government?

• It is too much for small businesses.

• It is not available to cafes.

• It barely covers the operational costs.

• It is only available to large businesses.

Why might some businesses choose to reopen despite the risks?

• They want to expand their business.

• They fear going bankrupt.

• They have no staff to manage.

• They have no financial aid.

What has been the impact of the lockdown on the economy?

• An increase in business profits.

• A significant reduction in customer numbers.

• No impact on businesses.

• Increased customer spending.

How has the easing of lockdown restrictions affected the cafe?

• It has increased their profits.

• It has led to a staff shortage.

• It has not significantly increased customer numbers.

• It has become very busy.