CLEAN : First Istanbul Michelin guide puts Turkish capital on gastronomic map

The video explores Turkish cuisine, emphasizing its multicultural nature and historical influences. It highlights the importance of moving beyond common perceptions of Turkish food, like kebabs, to appreciate its diversity. The speaker discusses the inspiration drawn from traditional techniques and cultural roots, while also embracing innovation in gastronomy. The video aims to broaden understanding of Turkish culinary arts and their global representation.

What is the main ingredient used in the new dessert introduced in the video?

• Strawberry

• Cream baklava dough

• Vanilla

• Chocolate

What percentage of Turkish cuisine is represented by kebabs according to the video?

• 20%

• 15%

• 10%

• 5%

What is the significance of Turkish cuisine in world gastronomy as mentioned in the video?

• It is not well-known globally

• It is limited to traditional dishes

• It represents a multicultural culinary tradition

• It is mainly about kebabs

Which region is mentioned as an influence on Turkish cuisine?

• Western Europe

• South America

• Central Asia

• North America

How long has the speaker been traveling around Asia?

• 5 years

• 10 years

• 20 years

• 16 years

What aspect of Turkish gastronomy is highlighted in the final section of the video?

• Its simplicity

• Its global popularity

• Its excellence and cultural heritage

• Its affordability

What is emphasized about Turkish gastronomy in terms of local produce?

• It is seasonal and local

• It is not important

• It is imported

• It is expensive