Edible Gummy Worm Slime

Edible Gummy Worm Slime

Assessment

Interactive Video

Science, Chemistry

4th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

This video tutorial demonstrates how to make edible slime using gummy worms, focusing on the concept of polymers. It outlines the necessary materials, including gummy worms, vegetable oil, powdered sugar, and cornstarch, and emphasizes safety precautions when handling hot materials. The process involves melting gummy worms in a microwave, mixing in cornstarch and powdered sugar, and kneading the mixture to achieve the desired slime consistency. The tutorial concludes with a taste test of the edible slime.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of making edible slime in this tutorial?

To practice cooking skills

To create a tasty snack

To make a colorful decoration

To learn about polymers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT listed as a required material for making the slime?

Gummy worms

Vegetable oil

Cornstarch

Baking soda

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to be cautious when melting gummy worms in the microwave?

They can explode

They can cause a burn hazard

They can lose their flavor

They can become too sticky

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do immediately after removing the gummy worms from the microwave?

Let them cool for a few minutes

Add powdered sugar

Add vegetable oil

Knead them with your hands

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding powdered sugar to the melted gummy worms?

To add sweetness

To increase volume

To reduce stickiness

To change the color

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in making the edible slime?

Microwaving the mixture again

Adding more cornstarch

Freezing the slime

Kneading the mixture with hands

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a light layer of powdered sugar used on the plate during kneading?

To add flavor

To cool it down

To prevent sticking

To make it colorful