CLEAN : 'Made in Hong Kong' sauce factory suffers as US-China tensions deepen

CLEAN : 'Made in Hong Kong' sauce factory suffers as US-China tensions deepen

Assessment

Interactive Video

Business, Social Studies

9th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the composition of a product made of molasses and soy sauce, highlighting its historical significance. It addresses regulatory changes requiring products labeled as made in Hong Kong to be relabeled as originating from China, causing stress for workers who feel a loss of identity. Short-term solutions are explored to meet shipping deadlines, while the long-term cultural impact of these changes is reflected upon, emphasizing the potential loss of heritage and identity.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main composition of the product discussed in the video?

100% soy sauce

80-90% soy sauce and 10% molasses

80-90% molasses and 10% soy sauce

50% molasses and 50% soy sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What regulatory change is causing stress for the business?

Introducing a new product line

Reducing the production of molasses

Changing the product's origin label from Hong Kong to China

Increasing the percentage of soy sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do the workers feel a loss of identity?

They are being replaced by machines

Their work hours are being reduced

Their products are being relabeled, hiding their origin

They are moving to a new factory

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the short-term solution mentioned for dealing with the labeling issue?

Stop production temporarily

Use existing 'Made in Hong Kong' labels quickly

Switch to a different product

Increase marketing efforts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the speaker describe the products made by the workers?

As their children

As a burden

As a side project

As a hobby

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the speaker's concern about the future impact of the labeling change?

It will enhance product quality

It will create new job opportunities

It will lead to forgetting Hong Kong's heritage

It will improve sales

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the speaker fear might happen in 20-30 years due to the labeling change?

Increased demand for Hong Kong products

A return to original labeling

A new market for soy sauce

Complete loss of Hong Kong's cultural identity