Charlie Palmer's Modern 21st Century Steakhouse

Charlie Palmer's Modern 21st Century Steakhouse

Assessment

Interactive Video

Business, Other

University

Hard

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Quizizz Content

FREE Resource

The video features an interview with renowned chef Charlie Palmer, discussing his achievements, the history and reopening of the Knickerbocker Hotel in New York, and its culinary offerings. Palmer also shares insights into his restaurant ventures, including his modern steakhouse concept, and reflects on his personal preferences and career aspirations.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What notable series featured Charlie Palmer as one of the chefs?

MasterChef

Cooking with Master Chefs

Top Chef

Iron Chef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the rooftop venue at the Knickerbocker Hotel?

The Sky Lounge

Saint Cloud

Cloud Nine

The Rooftop Bar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many restaurants does Charlie Palmer have?

16

14

12

10

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the flagship restaurant of Charlie Palmer in New York?

Aureole New York

Times Square Bistro

The Knickerbocker Grill

Charlie Palmer Steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of dining style does Charlie Palmer's steakhouse promote?

Traditional

Modern

Fast Food

Casual

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Charlie Palmer's favorite type of meal during colder seasons?

Grilled Fish

Braised Short Ribs

Fresh Salads

Pasta

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If not a chef, what profession would Charlie Palmer have chosen?

Architect

Surgeon

Engineer

Artist