Award-winning baker Bryan Ford on drawing from his Honduran roots

Brian Ford, a renowned baker, shares his journey from an accountant to a celebrated baker. He emphasizes the emotional and cultural aspects of baking, drawing from his Honduran heritage. Brian challenges traditional Western baking norms, advocating for the inclusion of Latin American baking traditions. He provides a detailed recipe for alfajores, highlighting the importance of flavor and the joy of sharing homemade goods.

What was Brian Ford's profession before he became a baker?

• Teacher

• Chef

• Engineer

• Accountant

According to Brian, what influences the outcome of baking?

• The precision of measurements

• The brand of ingredients

• The type of oven used

• The baker's emotions and mood

What does Brian Ford aim to promote through his baking?

• Asian desserts

• Italian cuisine

• Latin American baking traditions

• French pastries

What is the key ingredient in the alfajores recipe shared by Brian?

• Chocolate chips

• Cinnamon

• Cornstarch

• Almond flour

What does Brian believe people focus too much on in baking?

• Flavor

• Aesthetic aspects

• Sharing with family

• Cultural history

What does Brian suggest is more important than crumb structure in bread?

• The color of the crust

• The experience of making it

• The type of flour used

• The size of the loaf

What does Brian Ford emphasize in his baking philosophy?

• Patience and cultural connection

• Modern techniques

• Speed and efficiency

• Precision and exactness