USDA-ARS Partners to Produce Low Glycemic Sweetener

The video discusses the importance of controlling blood sugar levels, especially for diabetics. It introduces Sucromalt, a natural sweetener developed by the USDA and Cargill, which releases glucose slowly, minimizing blood sugar spikes. Sucromalt benefits both diabetics and farmers by creating a new market for corn, sugar cane, and sugar beet crops. The USDA's Agricultural Research Service collaborates with industry to develop agricultural innovations, exemplified by Sucromalt, which is used in low glycemic food products.

What is the primary purpose of developing Sucromalt?

• To replace all forms of sugar in the market

• To increase the calorie content of foods

• To provide a low glycemic sweetener option

• To enhance the taste of food products

What are the main components of Sucromalt?

• Fructose and glucose

• Glucose and lactose

• Lactose and fructose

• Sucrose and maltose

How does Sucromalt benefit people with diabetes?

• It prevents large spikes in blood sugar levels

• It eliminates the need for insulin

• It reduces the need for medication

• It provides a sugar-free alternative

What is one of the agricultural benefits of Sucromalt?

• It decreases the cost of farming equipment

• It increases the yield of sugar cane

• It creates a new market for corn and sugar beet farmers

• It reduces the need for fertilizers

What role does the USDA play in the development of Sucromalt?

• They distribute Sucromalt to retailers

• They market the product to consumers

• They provide funding for advertising

• They collaborate with industry to create agricultural innovations