VOICED:'Pay what you like' at French bistro

The video discusses how French restaurants are inspired by British culinary practices, especially during economic hardships. A restaurant in France adopts a pay-what-you-want model, borrowed from England, to attract customers during the credit crunch. While some customers are unsure about how much to pay, the restaurant provides guidance, suggesting a price of €12. This innovative pricing strategy has not only retained existing customers but also increased patronage by 10%.

What inspired the French restaurant to adopt a 'pay what you think it's worth' model?

• A government initiative

• A British concept due to the credit crunch

• A new French culinary trend

• A suggestion from local customers

How do customers generally react to the restaurant's pricing model?

• Most are confused and pay less

• Everyone pays more than the suggested price

• They all pay the same amount

• Reactions vary; some pay more, some less

What do some customers find challenging about the restaurant's pricing model?

• Understanding the menu

• Communicating with staff

• Finding a table

• Deciding how much to pay

What suggestion does the restaurant provide to help customers with pricing?

• A fixed price for all meals

• A loyalty card system

• A recommended price of €12.00

• A discount for regular customers

What impact has the credit crunch menu had on the restaurant's business?

• It has maintained the same customer base

• It has decreased customer numbers

• It has increased customer numbers by 10%

• It has led to financial losses