Alternative Christmas Dinner in Holland

The video discusses the potential of insects as a sustainable protein source to address the global food crisis. Professor Arnold van Huis advocates for insect consumption, highlighting their nutritional benefits compared to traditional meats. Despite 80% of the world already consuming insects, Western societies face psychological barriers. A Dutch company is attempting to market insect-based foods like locusts and mealworms to skeptical consumers. Public reactions are mixed, but with livestock contributing significantly to greenhouse gas emissions, insect protein may become essential. The company aims to have insects available in supermarkets within a decade.

What is the main argument presented by Professor Arnold van Huis regarding insects?

• Insects are harmful to the environment.

• Insects can help solve the global food crisis.

• Insects are a great source of vitamins.

• Insects are a luxury food item.

What is the primary challenge in the West regarding the consumption of insects?

• Psychological barriers to eating insects.

• High cost of insect-based foods.

• Insects are not nutritious enough.

• Lack of availability in supermarkets.

Which company is trying to introduce insect-based foods to consumers?

• A company in the Netherlands.

• A company in Australia.

• A company in the United States.

• A company in China.

What percentage of greenhouse gas emissions is attributed to livestock?

• 25%

• 18%

• 10%

• 30%

What is the company's goal for insect-based foods in the next decade?

• To have them available in supermarkets everywhere.

• To make them a luxury item.

• To export them to only Asian countries.

• To use them only in animal feed.