China's Beef With U.S. Cattle

The video discusses the US-China trade issues focusing on the ban of US beef in China since 2003 due to mad cow disease. Despite rising demand for beef in China, procedural hurdles have stalled imports. The video also highlights the US's strong trade sentiment and agricultural concerns, particularly from states that supported Trump. Additionally, it covers the US poultry ban in China and recent political actions urging President Trump to address these trade issues with President Xi.

Why was US beef originally banned in China?

• Due to a case of mad cow disease

• Because of trade disagreements

• To protect local Chinese beef producers

• As a result of a bird flu outbreak

What has increased the demand for beef in China since the ban?

• A decrease in local beef production

• Government subsidies for beef

• More Chinese people can afford diverse diets

• A rise in vegetarianism

What is delaying the import of US beef into China despite the announced end of the ban?

• Lack of interest from US exporters

• A new outbreak of mad cow disease

• Procedural approvals needed from China

• High tariffs imposed by the US

Which other US agricultural product was banned by China in 2015?

• Wheat

• Poultry

• Soybeans

• Corn

What action did US Congress members take regarding the trade issues with China?

• They banned Chinese imports

• They organized a trade summit

• They sent a letter to President Trump

• They imposed new tariffs on Chinese goods