CLEAN : Microbrew trend in Holy Land turns water to hummus beer

The video tutorial explores the journey of learning to brew gluten-free beer, starting with initial experiences and challenges. It highlights the realization of a market for gluten-free beer and personal reflections on the brewing process. The tutorial also provides cultural insights and details about the brewing process, concluding with the final steps in brewing.

What ingredient did the speaker experiment with while learning to brew gluten-free beer?

• Oats

• Rice

• Buckwheat

• Corn

What realization did the speaker have after collaborating with another brewery?

• They prefer brewing alone

• There is no market for gluten-free beer

• Brewing gluten-free beer is too difficult

• The market for gluten-free beer is growing

How did the speaker feel about opening their own brewery?

• It was a stressful experience

• It was an unprofitable experience

• It was a disappointing experience

• It was a gratifying experience

What does the speaker mention about American parallels?

• They are unrelated to gluten-free beer

• They are a new trend in brewing

• They are part of the brewing process

• They are irrelevant to brewing

What is the duration of the storm mentor period mentioned by the speaker?

• 2 to 3 days

• 10 to 15 days

• 1 to 2 weeks

• 3 to 5 days