What was the primary focus for the company during its transition year?
Examining the State of the Food Service Industry

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Launching new products
Increasing employee count
Improving profitability
Expanding market share
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main challenges faced by the restaurant industry according to the transcript?
Rising input costs
Lack of innovation
Decreasing customer demand
Overstaffing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the company planning to address the challenges in the restaurant industry?
By reducing product prices
By providing equipment to lower input costs
By increasing advertising
By hiring more staff
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What strategic action did the company take to improve its product lineup?
Introduced more expensive products
Simplified the product lineup
Increased the number of products
Focused on luxury items
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the company's long-term goal for profit margins?
To eliminate profit margins
To increase to mid-20s
To maintain current levels
To decrease slightly
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