VOICED : Spiders on the menu as northeast India embraces slow food

The video explores the unique food culture of Northeast India, focusing on the revival of millet cultivation in Meghalaya. It highlights the challenges faced in preserving traditional recipes, which are often passed down orally. The global slow food movement supports efforts to maintain these culinary traditions, despite the risks posed by standardized diets.

What is a unique aspect of the food culture in northeast India?

• It primarily consists of fast food.

• It is linked to the rest of India by a wide highway.

• It is heavily influenced by Western cuisine.

• It has maintained its own distinct food culture.

Why did the village in Meghalaya resume cultivating millet?

• Because it was cheaper than rice.

• Due to the high demand from tourists.

• Because it was easier to grow than other crops.

• Because of the economic benefits realized from higher prices.

What movement supports the fair promoting the region's culinary heritage?

• Local Food Movement

• Organic Food Movement

• Global Slow Food Movement

• Fast Food Movement

What is a major risk to the traditional recipes of northeast India?

• They are not popular among the youth.

• They are being replaced by fast food.

• They are not being written down.

• They are too expensive to make.

How is the knowledge of making traditional snacks typically passed down?

• Through written cookbooks.

• Via online cooking classes.

• Verbally from generation to generation.

• Through television cooking shows.