William and Catherine, Duke and Duchess of Cambridge pay visit to Healeys Cornish Cyder Farm on first official visit to

The video tutorial guides viewers through the process of whiskey tasting, focusing on how to handle strong alcohol content. It explains the preparation steps to reduce the alcohol's impact and enhance the whiskey's flavors by warming it in the palms. The tutorial concludes with encouragement to experiment with different tasting techniques and to consider using water to adjust the whiskey's strength.

What is the main characteristic of the whiskey discussed in the introduction?

• It is low in alcohol content.

• It is flavored with spices.

• It is a blended whiskey.

• It has a high alcohol content.

What is the purpose of pouring whiskey onto the palm and rubbing the hands together?

• To dilute the whiskey.

• To enhance the whiskey's aroma.

• To cool down the whiskey.

• To clean the hands.

What effect does rubbing the palms together have on the whiskey?

• It helps release the whiskey's aroma.

• It turns the whiskey into a gel.

• It makes the whiskey colder.

• It changes the whiskey's color.

What is suggested to reduce the intensity of the whiskey's alcohol?

• Shaking the bottle.

• Adding sugar.

• Cupping the hands.

• Heating the whiskey.

What is recommended to try with the whiskey to alter its taste?

• Adding lemon.

• Trying it with water.

• Adding ice cubes.

• Mixing with soda.