
Why Does Garlic Ruin Dates?
Interactive Video
•
Science, Health Sciences, Biology
•
11th Grade - University
•
Practice Problem
•
Hard
Wayground Content
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes the release of the enzyme that leads to the formation of garlic's characteristic smell?
Cooking garlic at high temperatures
Chopping or crushing garlic
Storing garlic in a cool place
Eating garlic raw
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which compound is primarily responsible for the long-lasting nature of garlic breath?
Allyl methyl sulfide (AMS)
Methanethiol
Sulfur dioxide
Allicin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does allyl methyl sulfide (AMS) contribute to the persistence of garlic breath?
It is neutralized by saliva
It evaporates quickly from the mouth
It is broken down by stomach acids
It is absorbed into the bloodstream and excreted through organs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods is suggested to help reduce the intensity of garlic breath?
Carrots
Potatoes
Broccoli
Parsley
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common recommendation by food chemists to deal with garlic breath before social interactions?
Use a breath mint
Eat more garlic
Drink a lot of water
Avoid talking
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