Why Does Garlic Ruin Dates?

Garlic breath is caused by chemical reactions when garlic is chopped, releasing enzymes that break down odorless compounds into smelly ones. These compounds, especially AMS, persist in the body, causing bad breath. While brushing teeth helps, certain foods like parsley and milk can reduce the smell. However, masking the odor with mints is often recommended.

What causes the release of the enzyme that leads to the formation of garlic's characteristic smell?

• Cooking garlic at high temperatures

• Chopping or crushing garlic

• Storing garlic in a cool place

• Eating garlic raw

Which compound is primarily responsible for the long-lasting nature of garlic breath?

• Allyl methyl sulfide (AMS)

• Methanethiol

• Sulfur dioxide

• Allicin

How does allyl methyl sulfide (AMS) contribute to the persistence of garlic breath?

• It is neutralized by saliva

• It evaporates quickly from the mouth

• It is broken down by stomach acids

• It is absorbed into the bloodstream and excreted through organs

Which of the following foods is suggested to help reduce the intensity of garlic breath?

• Carrots

• Potatoes

• Broccoli

• Parsley

What is a common recommendation by food chemists to deal with garlic breath before social interactions?

• Use a breath mint

• Eat more garlic

• Drink a lot of water

• Avoid talking