What is one of the primary responsibilities of a baker?
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving customers at tables
Baking bread and pastries
Designing kitchen layouts
Managing a restaurant
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a crucial step in the baking process?
Selecting the color of the kitchen walls
Hiring waitstaff
Arranging the dining area
Choosing the right oven temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique is essential for a baker to master?
Installing kitchen appliances
Organizing staff schedules
Painting the bakery walls
Kneading dough properly
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use quality ingredients in baking?
To make cleaning easier
To increase the shelf life of kitchen tools
To enhance the flavor and texture
To reduce cooking time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in presenting baked goods?
The arrangement and decoration
The size of the kitchen
The color of the packaging
The number of staff members
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