The surprising origins of instant ramen, a solution to hunger

Instant ramen was invented by Momofuku Andu to address post-WW2 food shortages in Japan. He innovated by flash frying noodles, making them non-perishable and easy to cook. This led to the creation of instant ramen, which became a global success. Andu's products, including Cup Noodles, sold billions annually, cementing his status as a culinary icon.

What was the primary reason Momofuku Andu wanted to create instant noodles?

• To provide a quick meal for busy students

• To compete with Western fast food

• To solve a hunger crisis in post-war Japan

• To introduce a new culinary trend

What was the main challenge Andu faced while developing instant noodles?

• Making noodles that could be cooked in cold water

• Developing a gluten-free noodle

• Creating a non-perishable noodle with good taste and texture

• Finding a way to make noodles spicy

How did Momofuku Andu finally solve the problem of preserving noodles?

• By vacuum sealing them

• By flash frying them in hot oil

• By drying them in the sun

• By freezing them

When did Momofuku Andu's company start selling billions of instant noodle units annually?

• In the 1980s

• In the 1970s

• In the 1960s

• In the 1950s

What is a significant cultural impact of instant ramen in Japan?

• It replaced traditional sushi as a staple food

• It led to the decline of rice consumption

• It was banned due to health concerns

• It became a symbol of Japanese innovation and resilience