Stratford restaurant boss reacts to Tier 4 restrictions

The transcript discusses the impact of various lockdown tiers on the hospitality industry, highlighting the challenges faced during the busiest months of the year. It reflects on the shock of moving to higher tiers and the ongoing uncertainty about reopening. The speaker expresses concerns about the future, the potential for recovery, and the safety of individuals within the industry.

What was the initial expectation of the speaker regarding the lockdown tier they would be in?

• Tier 3

• Tier 2

• Tier 1

• Tier 4

By which month does the speaker hope the hospitality industry will reopen?

• March

• February

• April

• January

What is the main concern of the speaker regarding the reopening of the hospitality industry?

• The cost of reopening

• The speed of recovery

• The availability of staff

• The quality of service

What does the speaker say about the safety of individuals during the lockdown?

• They are as safe as possible

• They are at high risk

• They are completely safe

• They are not safe at all

What is the shared sentiment among businesses in the hospitality industry according to the speaker?

• Certainty about reopening

• Worry about the uncertainty

• Confidence in quick recovery

• Optimism about the future