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Covid-secure fine dining at Kanishka

Covid-secure fine dining at Kanishka

Assessment

Interactive Video

Other

1st - 2nd Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video tutorial begins with initial questions and setup, followed by a discussion starting from Greenpeace and related activities. It concludes with a cooking segment focusing on oyster mushrooms and garnishing techniques.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first phrase mentioned in the video?

Turtle.

2nd.

Right now.

Could you take the?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is mentioned in the second section?

Greenpeace

Red Cross

World Wildlife Fund

UNICEF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What question is posed after mentioning Greenpeace?

Can you see?

Do you understand?

Will you join?

Have you played?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of mushrooms are discussed in the final section?

Button mushrooms

Shiitake mushrooms

Oyster mushrooms

Portobello mushrooms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used as a garnish in the final section?

Fried onions

Fried kalives

Fried garlic

Fried parsley

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