China's Beef With U.S. Cows May Be on Trump-Xi Agenda

The video discusses the complexities of US-China trade relations, focusing on agricultural products like beef and chicken feet. It highlights the challenges posed by food safety and traceability standards, which affect US exports to China. The potential benefits of opening the Chinese market to US beef are explored, including consumer acceptance and the adoption of US production practices. The impact of the US withdrawal from the Trans-Pacific Partnership on trade competitiveness is also examined.

What is one of the potential trade sweeteners that President Xi Jinping might offer to President Trump?

• Increased imports of US beef

• Investment in US infrastructure

• Reduction in tariffs on electronics

• Collaboration on space exploration

What is a major issue affecting US beef exports to China?

• Competition from European beef

• Inadequate traceability standards

• High tariffs on US beef

• Lack of demand in China

What is one potential benefit for China if they import more US beef?

• Higher consumer prices

• Improved agricultural practices

• Decreased protein consumption

• Reduced trade with other countries

Which country is the world's largest producer and consumer of pork?

• United States

• Brazil

• Australia

• China

How did the US withdrawal from the TPP affect its competitiveness in Asia?

• It increased US exports to Asia

• It led to a $5 billion loss in potential income

• It improved relations with China

• It had no significant impact