When Is A Group Too Big To Dine Out Together? The CDC Won't Say

Dan Simon discusses reopening his restaurant, Founding Farmers, amid varying state guidelines on seating limits due to COVID-19. He considers different table sizes and awaits state guidance. States have different rules, with some allowing up to 10 people per table. The CDC provides general guidance but leaves specifics to states. Dan plans to adopt a consistent rule across his restaurants to ensure safety and comfort for guests.

What is the main challenge Dan Simons faces in reopening his restaurant?

• Deciding the menu

• Renovating the restaurant

• Determining the number of guests per table

• Hiring new staff

Which state allows a maximum of 10 people per table?

• Alabama

• California

• Arkansas

• New York

What does the CDC recommend regarding table arrangements?

• Tables should be 6 feet apart

• Tables should be cleaned every hour

• No more than 4 people per table

• All tables should have hand sanitizers

How does Dan Simons plan to handle different state rules?

• By following each state's specific rules

• By choosing a consistent number for all locations

• By closing some locations

• By consulting with local authorities

What is Dan Simons' priority when creating a dining environment?

• Expanding the restaurant

• Ensuring customer comfort and safety

• Maximizing profits

• Offering discounts