CLEAN : Brexit churns unease for Britain's speciality cheese

The transcript discusses the importance of traditional cheese making, highlighting the preference for artisanal methods over industrial production. Concerns about the PDO status and potential government actions are raised, emphasizing the need for a British equivalent. The value of maintaining high standards in cheese production is stressed, along with the challenges faced in achieving product consistency. The speaker concludes with personal reflections on the craft of cheese making.

What is the speaker's view on the future of traditional cheese-making practices?

• They are confident it will continue with government support.

• They believe it will be replaced by industrial methods.

• They are unsure about its future.

• They think it will decline due to lack of interest.

Why does the speaker prefer artisanal cheese production?

• It requires less labor.

• It maintains traditional methods and quality.

• It allows for mass production.

• It is more cost-effective.

What does the speaker emphasize about cheese production?

• The need for faster production.

• The expansion of production facilities.

• The importance of maintaining high standards.

• The reduction of production costs.

What is the current state of the Single Gloucester cheese mentioned?

• It is fully matured.

• It has a complete mold coverage.

• It is ready for sale.

• It is still young with incomplete mold coverage.

What does the speaker imply about their ongoing activities?

• They are planning to stop cheese production.

• They are focusing solely on marketing.

• They are engaged in various tasks.

• They are considering a career change.