VOICED: Changing times give Jerusalem market new, old flavour

The Many Yehuda Market in Jerusalem, a historic and celebrated location, is experiencing a shift in its clientele, becoming younger and wealthier. This change has led to the opening of trendy cafes and high-end shops. Azzura restaurant, a long-standing family-run eatery, remains a popular spot for various patrons, including high-profile figures. The market's transformation has also revitalized Beshears old cheese shop, which now offers a wide selection of European cheeses, fostering a cheese culture in the city. Additionally, a new gourmet restaurant has emerged, offering both traditional and non-kosher foods, reflecting a blend of old and new influences in the market.

What makes Azzura restaurant a notable place in Many Yehuda Market?

• It serves only kosher food.

• It has been a family-run business for 40 years.

• It is the largest restaurant in Jerusalem.

• It is the only restaurant in the market.

How has the clientele of Many Yehuda Market changed in recent years?

• It has remained the same over the years.

• It has become younger and wealthier.

• It has become more focused on tourists.

• It has become older and less affluent.

What impact has the new crowd had on Many Yehuda Market?

• It has made the market more traditional.

• It has decreased the market's popularity.

• It has sparked the rise of trendy cafes and high-end shops.

• It has led to the closure of traditional shops.

What was the initial reaction to the introduction of special cheeses in the market?

• It was banned by the local authorities.

• It was ignored by the market visitors.

• There was skepticism about its success.

• People were immediately supportive.

What is unique about the new gourmet restaurant in Many Yehuda Market?

• It only serves kosher food.

• It offers both traditional and non-kosher foods.

• It is open 24/7.

• It only serves vegetarian dishes.