Why Does Swiss Cheese Have Holes In It?

The video explores the joy of cheese, focusing on Swiss cheese and its characteristic holes, known as 'eyes'. These holes are formed by carbon dioxide bubbles created by propionic bacteria during fermentation. The video also discusses the cheese grading system and the significant production of Swiss cheese in the US.

What humorous point does the narrator make about cheese?

• Cheese is a sign of a bad day.

• Cheese should be avoided.

• Cheese is only for special occasions.

• Everything is better with cheese.

What are the holes in Swiss cheese called?

• Bubbles

• Gaps

• Spots

• Eyes

Which bacteria is responsible for the formation of holes in Swiss cheese?

• Propionic bacterium

• Lactobacillus

• Escherichia coli

• Streptococcus

How were the holes in Swiss cheese originally perceived?

• As a sign of quality

• As a deformity

• As a unique feature

• As a marketing tool

What is the range of the diameter of the eyes in Swiss cheese for it to be graded?

• 1 to 2 inches

• 3/8 to 13/16 inch

• 1/2 to 1 inch

• 1/4 to 1/2 inch