VOICED: French foie gras producers find US ban hard to swallow

The video discusses the production of foie gras, a delicacy made by force-feeding ducks and geese, which has been banned in California due to animal cruelty concerns. Despite the ban, France continues to produce large quantities of foie gras, with minimal impact on exports. The ban has sparked political reactions, including potential boycotts and complaints to the WTO. Producers are keen to demonstrate humane practices, while the future of foie gras production remains uncertain amid changing attitudes.

What is the main reason for the ban on foie gras production in California?

• Health issues

• Animal cruelty

• Economic concerns

• Cultural differences

How much foie gras does France produce annually?

• 3,000 tons

• 19 million tons

• 1 million tons

• 10,000 tons

What is a concern for foie gras producers regarding the California ban?

• Increase in production costs

• Loss of cultural heritage

• Potential bans in other countries

• Decrease in domestic consumption

What action is being considered in response to the California ban?

• Expanding to new markets

• Reducing prices

• Boycotting Californian wine

• Increasing production

What efforts are being made to change perceptions about foie gras production?

• Reducing production

• Inviting officials to visit

• Changing production methods

• Launching a marketing campaign