VOICED: Feeding fish'n'chips to the finicky French

The video discusses the efforts of a woman to make English cheddar cheese popular in France, a country known for its diverse cheese varieties. Despite initial skepticism, her efforts have succeeded, with many French people developing a taste for English cheddar. The trend extends to other British foods like fish and chips, which have gained popularity among French locals. English grocery stores in France are also attracting a significant number of French customers, indicating a growing interest in British cuisine. This micro-trend is particularly noticeable in Brittany, where a large British expatriate community resides.

What was the initial perception of English cheddar cheese among French consumers?

• They found it delicious.

• They thought it was rubbish.

• They were indifferent.

• They were eager to try it.

How did French consumers' interest in fish and chips evolve over time?

• They disliked it initially and still do.

• They were curious at first, then started enjoying it.

• They loved it from the beginning.

• They never tried it.

What is the significance of Brittany in the context of English cuisine?

• It is a region where English cuisine is declining.

• It is a region where English cuisine is gaining popularity.

• It is a region that only imports English cheese.

• It is a region with no interest in English food.

What percentage of clients in English grocery stores in Brittany are French?

• Less than 10%

• About 25%

• More than 50%

• Exactly 50%

What is the current status of English cuisine in France according to the transcript?

• It is only popular among British expatriates.

• It is gaining traction, especially in Brittany.

• It is declining in popularity.

• It is not popular at all.