VOICED : UK restaurant jobs unfilled as EU workers leave

The video discusses the challenges faced by the hospitality industry in the UK, particularly in recruiting staff due to low unemployment and the impact of Brexit. The head chef of a bistro is struggling to find chefs, highlighting a broader industry issue of long hours and low wages. Brexit has led to fewer EU workers, exacerbating the skill gap. While some employers remain optimistic, a KPMG survey warns of a potential recruitment crisis with a shortage of 60,000 workers annually.

What is one of the main challenges faced by the head chef of the Charlotte Group?

• Finding a new location for the bistro

• Recruiting additional chefs

• Reducing menu prices

• Expanding the restaurant's seating capacity

What factors contribute to the difficulty in finding hospitality workers in Britain?

• High wages and short working hours

• Abundance of skilled workers

• Excessive government regulations

• Low unemployment rate and tough working conditions

How has Brexit affected the UK hospitality industry?

• Decreased the number of European workers

• Increased the number of European workers

• Improved working conditions

• Raised wages significantly

What is Tim Martin's perspective on the impact of Brexit?

• He believes it will lead to a recruitment crisis

• He is unsure about the outcomes

• He thinks it will cause a decline in business

• He is optimistic about the future

What does the KPMG survey predict for the hospitality industry?

• A decrease in restaurant openings

• An increase in European workers

• A rise in wages

• A significant worker shortage