Making Cranberries More Resilient To Climate Change

The video discusses the challenges faced by the cranberry industry, particularly in Wisconsin, due to climate change. It highlights the efforts of scientists and researchers to make cranberry production more sustainable by focusing on genetic research and environmental adaptation. The economic implications of reduced cranberry yields are also explored, emphasizing the need for collaboration and innovation to address future challenges.

What is a major factor contributing to the decline in cranberry production in recent years?

• Increased demand

• Pest infestations

• Climate change

• Lack of labor

What is one of the main goals of the Wisconsin Cranberry Research Station?

• To develop genetically modified cranberries

• To increase the size of cranberries

• To enhance the sustainability of cranberry production

• To reduce the cost of cranberry farming

Which of the following is NOT a focus of the research on cranberries?

• Frost tolerance

• Disease resistance

• Insect resistance

• Increasing sugar content

How does climate change affect cranberry production according to the research?

• It increases the size of the cranberries

• It causes more frequent droughts

• It creates conditions favorable for fungi causing fruit rot

• It reduces the need for irrigation

What is a key strategy for ensuring the future success of the cranberry industry?

• Focusing solely on economic gains

• Collaborative research to address environmental and economic challenges

• Reducing the number of cranberry farms

• Increasing the price of cranberries