VOICED : Alarm sounded over Myanmars betel habit

The video discusses the widespread use of betel nut in Myanmar, highlighting its economic impact, cultural significance, and associated health risks. Despite its popularity, experts warn of the dangers, including high oral cancer rates. Efforts to reduce consumption face challenges due to cultural traditions and the stimulant's popularity.

What are the main components of betel quids that make them popular in Myanmar?

• Tea, ginger, and honey

• Coffee, sugar, and milk

• Cocoa, mint, and lemon

• Tobacco, areca nuts, and spices

Why do some people in Myanmar chew betel quids regularly?

• To help with long working hours

• To improve their memory

• To boost their immune system

• To enhance their appetite

What health risk is associated with the consumption of betel quids?

• Heart disease

• Diabetes

• Oral cancer

• Lung cancer

What does Doctor Tan Sane suggest should be done about betel quid consumption?

• Promote it as a cultural heritage

• Introduce health warnings

• Ban its use completely

• Increase production

How does Myanmar's betel quid consumption compare to its neighboring countries?

• It is more prevalent in Myanmar

• It is not consumed in Myanmar

• It is less prevalent in Myanmar

• It is the same across all countries