CLEAN : Scottish Michelin restaurant launches self-isolation menu

The video discusses the severe impact on the restaurant and events business due to cancellations. To adapt, a self-isolation delivery service is introduced, offering prepared meals delivered to customers' homes. The service emphasizes safety, online payments, and minimal contact. The menu includes Scottish ingredients and is adaptable based on availability. Meals are delivered cold, requiring minimal preparation by customers, focusing on taste preservation.

What was the primary impact of the pandemic on the restaurant and events business?

• Expansion of services

• Cancellations and lack of new bookings

• Higher demand for events

• Increased bookings

What is the main feature of the new delivery service introduced?

• Self-service kiosks

• In-person dining

• Drive-through service

• Online payment and contactless delivery

How does the delivery service ensure safety during the pandemic?

• By using disposable packaging

• By providing hand sanitizers with each delivery

• By ringing the bell and stepping away from the door

• By offering dine-in options

What is the focus of the menu offerings in the new service?

• Gourmet presentation

• Fast food options

• Preserving taste and using local ingredients

• Exotic international dishes

How does the business plan to handle ingredient shortages?

• By closing the service temporarily

• By adapting the menu and updating the website

• By importing ingredients from abroad

• By offering discounts on unavailable items