VOICED : Forests locals harmed in Mexico's avocado boom

In Michoacan, Mexico, the avocado industry is booming due to high foreign demand, especially from the US and Japan. However, this growth has led to environmental degradation, including deforestation and chemical pollution, which harm local ecosystems and residents' health. The region faces challenges in regulating farming practices due to organized crime involvement. Locals advocate for responsible production and quality labeling to ensure sustainable practices.

What has been a major environmental consequence of the avocado boom in Michoacan?

• Increased tourism

• Expansion of urban areas

• Deforestation

• Improved air quality

How do chemicals used in avocado farming affect local communities?

• They reduce pest populations

• They improve crop yield

• They enhance water quality

• They cause health issues like kidney problems

Since when has the foreign demand for avocados been growing consistently?

• 1990

• 2000

• 2004

• 2010

What do residents want authorities to create to ensure responsible avocado production?

• A new farming technique

• A quality label

• A marketing campaign

• A trade agreement

What challenge does the region face in regulating avocado farming?

• Insufficient labor force

• Drug violence and organized crime

• Lack of technology

• Poor soil quality