VOICED: Kenyan women dominate milk trade

In the arid northeast, camel milk is crucial for survival and cultural identity. It serves as a primary food source and is integral to local cuisine. In Garissa, the camel milk trade is vibrant and predominantly managed by women, many of whom are widowed or divorced. This trade empowers them economically and socially, allowing them to provide for their families. Despite societal challenges, these women play a key role in the community, handling thousands of liters of milk daily. The trade not only sustains them but also redefines their roles as essential community members.

What is the primary source of food and wealth in the arid northeast of the country?

• Wheat

• Camel milk

• Rice

• Fish

Who traditionally controls the camel milk industry in Garissa?

• Children

• Elders

• Men

• Women

Why do many women in Garissa engage in the camel milk trade?

• To travel the world

• To support their families

• To learn new skills

• To avoid traditional roles

How are unmarried women perceived in nomadic societies, and what role do they play in the camel milk market?

• They are highly respected and lead the community.

• They are only involved in household chores.

• They are often seen as second class but are key in the milk trade.

• They are ignored and have no role in the market.

What is the daily volume of camel milk handled in the market?

• 10000 liters

• 7000 liters

• 2000 liters

• 500 liters