CLEAN : LA bars and restaurants pay the price for California's virus surge

The transcript discusses the challenges faced by businesses, particularly restaurants, during the COVID-19 pandemic. It highlights issues such as staffing difficulties due to fluctuating demand and the economic impact on the restaurant industry. Additionally, it touches on the public's varied perception of the pandemic, with some not taking it seriously, which adds to the challenges faced by businesses.

What is one of the main challenges the speaker faces with employees during the pandemic?

• Rehiring and laying off employees

• Finding new employees

• Increasing employee salaries

• Training employees

How does the speaker suggest preparing for the ongoing pandemic situation?

• Expanding the business

• Reducing working hours

• Saving money

• Hiring more staff

What sentiment does the speaker express about the restaurant industry's current situation?

• Optimism about future growth

• Excitement for new opportunities

• Gratitude for being open

• Indifference to the challenges

What is the speaker's view on being a restaurant owner during the pandemic?

• It's a profitable venture

• It's a great opportunity

• It's an easy task

• It's a challenging time

What does the speaker say about people's perception of the pandemic?

• Most people are indifferent

• There is a large group that doesn't believe it's real

• Everyone is taking it seriously

• Everyone is well-informed