CLEAN : French chef unleashes the psycho taste in Shanghai

The transcript discusses the importance of investment decisions, creating a niche market, and self-assurance. It also covers pricing strategies for sustainability and describes a unique, immersive dining experience that resembles watching an IMAX movie.

What is crucial for a chef when introducing a new culinary concept?

• Being self-assured despite doubts

• Following traditional recipes

• Having a large team

• Offering discounts

Why was there a need to increase the price of the ultimate dish?

• To improve the quality of ingredients

• To reduce the number of customers

• To sustain the entire project

• To compete with other restaurants

What was the effect of increasing the price to 6000 RMB?

• A decrease in customer interest

• A reduction in staff

• An increase in Chinese customers who could afford it

• A change in the menu

How is the dining experience described in the video?

• Like a casual dinner

• Like a traditional meal

• Like a fast-food experience

• Like an immersive show similar to an IMAX movie

What aspect of the dining experience is emphasized as unique?

• The simplicity of the presentation

• The immersive and sensory nature

• The variety of dishes

• The speed of service