VOICED : Tsuji the French school for Japans future star chefs

The video explores the journey of Japanese students learning French cuisine at a prestigious culinary school. They face cultural differences in flavor education and invest significantly in their training, which includes a five-month internship. Many students aim to work in France before returning to Japan. Success stories include a former student who blends Japanese and French flavors in her bakery. The video highlights the growing influence of Japanese chefs in France, with several earning Michelin stars.

What is one of the key flavor elements that Japanese students need to learn about in French cuisine?

• Salt

• Sweetness

• Umami

• Spiciness

Why is French cuisine particularly popular among Japanese students?

• French cuisine is hugely popular in Japan.

• It requires less time to master.

• French cuisine is not available in Japan.

• It is less expensive to learn in France.

What is the cost of the training program for Japanese students learning French cuisine?

• €10,000

• €15,000

• €20,000

• €25,000

What unique ingredient is used in the bakery in Lyon run by a former student?

• Green tea

• Vanilla

• Nutmeg

• Cinnamon

How many restaurants run by Japanese chefs received a Michelin star in 2015?

• 21

• 5

• 15

• 10