Feeding America CEO: Unprecedented Levels of Food Insecurity

The video discusses the state of food insecurity in the U.S., highlighting USDA statistics and the impact of the pandemic, which has increased the number of food-insecure individuals to 50 million. It examines regional disparities, particularly in rural areas and communities of color, and the challenges faced by organizations due to decreased donations. Despite support from corporations and the public, a significant supply-demand gap remains. The video emphasizes the importance of government intervention and the Supplemental Nutrition Assistance Program (SNAP) in addressing these issues, noting SNAP's economic benefits.

What was the estimated number of food-insecure people in the U.S. in 2019 before the pandemic?

• 37 million

• 50 million

• 20 million

• 35 million

Which two regions are most affected by food insecurity according to the transcript?

• Coastal Areas and Mountain Regions

• Rural America and Communities of Color

• Urban America and Suburban Areas

• Northern States and Southern States

What has been a significant challenge for food support organizations during the pandemic?

• Lack of volunteers

• Decrease in retail donations

• Increased food prices

• Government restrictions

How many meals is the supply-demand gap expected to be over the next 12 months?

• 8 billion meals

• 12 billion meals

• 10 billion meals

• 5 billion meals

What is the economic return for every dollar invested in SNAP during the last Great Recession?

• $1.50

• $1.25

• $1.78

• $2.00