Top chef warns of threat to industry if second lockdown occurs

The video discusses the challenges faced by the hospitality industry during the pandemic, including seating arrangements and reduced capacity. It highlights the industry's resilience and the importance of government support. The video also emphasizes the rigorous hygiene practices and safety protocols implemented to ensure guest and staff safety. Additionally, it covers adjustments made to the supply chain and menu to adapt to the new normal.

What days of the week are not a major problem for the hospitality industry due to fewer customers?

• Monday to Thursday

• Friday to Sunday

• Wednesday to Friday

• Saturday and Sunday

What is the hospitality industry's role in maintaining public health?

• They are experts in cleaning and preventing outbreaks.

• They offer health insurance.

• They manufacture sanitizers.

• They provide medical services.

How does the hospitality industry ensure the safety of cutlery and crockery for guests?

• By sanitizing them in front of guests.

• By providing them pre-packaged.

• By asking guests to bring their own.

• By using disposable items only.

What is the main challenge in sourcing supplies for the hospitality industry?

• Restricted supplies from beyond borders.

• Poor quality of available products.

• Lack of local suppliers.

• High cost of ingredients.

How has the hospitality industry adapted its menu due to supply chain issues?

• By offering only vegetarian options.

• By using only local ingredients.

• By making minor tweaks to the menu.

• By removing seafood entirely.